Clay shooting and 3 course Meal 

Come and join us for a sporting clay shoot followed by a Christmas Lunch or Dinner.

With Christmas around the corner now is a good time to think about work outings or family gatherings and  here at Meon Springs we've got a few ideas to set up the festive season with a BANG. 

shooting experiences

Pick from our two clay shooting options

SHOOT-A-BOX AND HAVE LUNCH - £49 per person.
Fully instructed 25 shots per person.
Group size between 5 and 25

50 BIRD SPORTING LAYOUT COMPETITION - £78 per person.
20 Warm up shots with instruction followed by a 30 clay competition.  Prizes and award ceremony afterwards.

50 shots per person for £78 per head Minum group size 4 people Max 25 

Then add in one of our Four group menu choices to round our your afternoons/ evenings festivities. with prices starting from  £35 per head 

With 4 exciting menu options for you to pick from ranging from a bronze menu to diamond sit down in style with you group and enjoy the afternoon.  

MORNING AND LUNCH AGENDA

9am
Arrive at Meon Springs for tea/coffee and a bacon roll.
Meet your shooting instructor who will give you a run down of our the guns work and a safety brief.

9.30am
Depart for the shooting ground for your shoot.

12 noon
Return to lodge for award ceremony and prizes.

12.30pm 
Walk up to our 18th century Long Barn for lunch (chosen from the menu).

AFTERNOON AND EARLY EVENING MEAL AGENDA

12noon
Arrive at Meon Springs for a soft drink and a burger.
Meet your shooting instructor who will give you a run down of our the guns work and a safety brief.

1.30pm
Depart for the shooting ground for your shoot.

4pm
Return to lodge for award ceremony and prizes and drinks.

5pm 
Walk up to our 18th century Long Barn for dinner (chosen from the menu).

lunch or dinner

menus

BRONZE

​Starter
Chestnut Roll Roast 

Main
Italian Lasagne

Dessert
Blackberry crumble with Tahitian vanilla 
custard or locally sourced clotted cream ice cream

£35.00 per head

SILVER

Starter
Crostini with pastrami and wild mushrooms 

Main
Hungarian inspired Gulas with crusty roll
(made from grass fed beef)

Dessert
Apple pie with tahitian vanilla custard or apple meringue pie

£45.00 per head

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GOLD

Starter
Duck Confit Bruschetta 

Main
Chicken mushroom and spinach served with creamy mash 

Dessert
Christmas spiced walnut and chocolate slice with locally sourced clotted cream

£50.00 per head

DIAMOND

​Starter
Christmas spiced sausage roll wreath with cranberry sauce

Main
Sticky spiced Lamb shank, Moroccan Style served with steamed couscous

Dessert
Christmas spiced chocolate slices with local ice cream 

£60.00 per head

For more information, email greg@meonsprings.com