Glamping Hack - Campfire Popcorn

We were talking about the forthcoming fireworks night and remembered -  There is nothing better than enjoying a snack while watching the spectacle, and this is where campfire popcorn comes in. 

You will need:

• Popcorn kernels 

• Oil 

• Large pot with lid

• Seasoning 

The first step is to prepare your heat source.  If you’re cooking over a campfire, the process works best if done over the embers but can be done over an open flame as well. 

Next, add the oil to the pot along with three popcorn kernels, and place over medium heat. 

As the oil heats up, shake the pot to evenly coat the bottom. The three kernels will indicate when the oil has reached the right temperature. 

Once all three of the popcorn kernels have popped, take the pot from the heat entirely. You don't want to risk overheating the oil.

Add in the rest of the popcorn kernels, cover with the lid, and shake to allow the oil to evenly coat each of the kernels. Try to keep the kernels in a single layer. Then return the pot to the heat.

Once the kernels start to pop, crack the lid slightly to allow steam to escape, and gently shake the pot over the heat. This will help stop the popcorn burning and will move the unpopped kernals to the bottom of the pan.

Since the oil is already warm, you’ll hear the first pop relatively quickly. The frequency will intensify and then start to peter out. Once the popping stops, remove the pot from the heat. Better to have one or two unpopped kernels than to burn

the whole batch.

Now transfer to a serving bowl and add seasoning. Some like sweet, so a bit of sugar sprinkled over or some like a savory snack in which case salt and pepper works really well.