Clay shooting and 3 course Meal
Come and join us for a sporting clay shoot followed by a Christmas Lunch or Dinner.
With Christmas around the corner now is a good time to think about work outings or family gatherings and here at Meon Springs we've got a few ideas to set up the festive season with a BANG.
With Christmas around the corner now is a good time to think about work outings or family gatherings and here at Meon Springs we've got a few ideas to set up the festive season with a BANG.
shooting experiences
Pick from our two clay shooting options
SHOOT-A-BOX AND HAVE LUNCH - £49 per person. Fully instructed 25 shots per person. Group size between 5 and 25 50 BIRD SPORTING LAYOUT COMPETITION - £78 per person. 20 Warm up shots with instruction followed by a 30 clay competition. Prizes and award ceremony afterwards. 50 shots per person for £78 per head Minum group size 4 people Max 25 Then add in one of our Four group menu choices to round our your afternoons/ evenings festivities. with prices starting from £35 per head With 4 exciting menu options for you to pick from ranging from a bronze menu to diamond sit down in style with you group and enjoy the afternoon. MORNING AND LUNCH AGENDA 9am Arrive at Meon Springs for tea/coffee and a bacon roll. Meet your shooting instructor who will give you a run down of our the guns work and a safety brief. 9.30am Depart for the shooting ground for your shoot. 12 noon Return to lodge for award ceremony and prizes. 12.30pm Walk up to our 18th century Long Barn for lunch (chosen from the menu). AFTERNOON AND EARLY EVENING MEAL AGENDA 12noon Arrive at Meon Springs for a soft drink and a burger. Meet your shooting instructor who will give you a run down of our the guns work and a safety brief. 1.30pm Depart for the shooting ground for your shoot. 4pm Return to lodge for award ceremony and prizes and drinks. 5pm Walk up to our 18th century Long Barn for dinner (chosen from the menu). |
menus
BRONZEStarter Chestnut Roll Roast Main Italian Lasagne Dessert Blackberry crumble with Tahitian vanilla custard or locally sourced clotted cream ice cream £35.00 per head |
SILVERStarter Crostini with pastrami and wild mushrooms Main Hungarian inspired Gulas with crusty roll (made from grass fed beef) Dessert Apple pie with tahitian vanilla custard or apple meringue pie £45.00 per head |
GOLDStarter Duck Confit Bruschetta Main Chicken mushroom and spinach served with creamy mash Dessert Christmas spiced walnut and chocolate slice with locally sourced clotted cream £50.00 per head |
DIAMONDStarter Christmas spiced sausage roll wreath with cranberry sauce Main Sticky spiced Lamb shank, Moroccan Style served with steamed couscous Dessert Christmas spiced chocolate slices with local ice cream £60.00 per head |