Friday
Jan202012
Trout Pate
Friday, January 20, 2012 at 4:43PM This is a yummy recipe for trout pate that has been provided by one of our regular anglers.
Blend the following ingredients to a thick gloop:
Cooked flesh from half a reasonable sized fish (say a 3 pounder)
3 or 4 chopped rashers cooked smokey bacon
300 grams cream cheese
1 tablespoon mayonnaise (or horseradish)*
1 teaspoon paprika
ground pepper
sea salt
(*We prefer to use mayo, as it has a milder flavour)
Put it into a flat dish, and put sliced lemon on top.
Enjoy.
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